Lunch
Dinner
30 Minute Vegan Stir Fry
Description
Easy vegan stir-fry noodles with chickpeas, sesame sauce, herbs, and cashews.
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30 mins
Nutrition
(Approx, per serving)
CAL
978
978
FAT
SAT FAT
SUG
SALT
For The Sauce
•
0.33 cups
Biona Organic Coconut Aminos
•
0.33 cups
Water
•
3
Garlic Cloves
, minced
•
2 tbsp
Coconut Sugar
•
1 tbsp
Toasted Sesame Oil
•
1 tbsp
Rice Vinegar
•
1 tbsp
Fresh Ginger Root
, grated
•
1 tbsp
Sesame Seeds
•
0.5 tsp
Red Pepper Flakes
•
For The Veggies & Chickpeas
0.5 tbsp
Corn Starch
•
1 tbsp
Toasted Sesame Oil
•
0.5
White Onions
, cut into large chunks
•
2
Large Carrots
, thinly sliced
•
1
Red Bell Peppers
, chopped
•
1
Broccoli Heads
, chopped into florets
•
For The Noodles
400 g
Chickpeas
, canned, rinsed and drained
•
For Serving
280 g
Ramen Noodles
•
0.5 cups
Fresh Basil Leaves
, ribboned/julienned
•
0.5 cups
Roasted Cashews
, chopped
•
Scallions
, green part of the onion only
•
Sesame Seeds