Introducing: Location Safety Scores

You have the menu. You’ve used Mealeez to check every ingredient and you know exactly what should be safe to order. But as you walk through the door, a new set of questions begins. It’s the human element—the things an app can’t see. Did the staff seem knowledgeable? Was the environment clean and conscious of […]

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Lab-Grown Cheese: A Double-Edged Slice for Allergy Sufferers

The world of food is constantly evolving, and one of the most exciting recent innovations is lab-grown cheese. Created through a process called precision fermentation, this cheese offers a tantalizing prospect: dairy products made without the need for animals, addressing ethical and environmental concerns. But for millions living with food allergies, especially to dairy, this […]

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The UK’s Sweetest Obsession: Unpacking the M&S Ichigo Sando Craze (and How to Make Your Own Allergy-Friendly Version!)

Introduction: The UK’s Sweetest Obsession Takes Hold The Ichigo Sando, or Japanese Strawberries & Cream Sandwich, has become the UK’s latest viral food sensation, captivating food lovers and social media feeds alike. Retail giant Marks & Spencer is at the heart of this craze, leveraging its reputation for quality and the British love for strawberries […]

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