1. Add the cinnamon, sliced ginger cloves, cracked pepper, and water to a medium saucepan. Cover the pan and bring the mixture to a boil over high heat. Once boiling, reduce heat to low and simmer for 5 minutes
2. Remove from heat, add the black tea bags, cover and let steep for 4-5 minutes. Strain the tea into a bowl through a fine mesh strainer.
3. Whisk in the vanilla, honey, and turmeric. Adjust sweetness or spices to taste. The chai tea mix can be refrigerated for a few days.
4. To make each drink, heat 225ml of milk and combine with 225ml of hot chai tea mix. Stir the chai mix before combining with the milk. Serve hot.