Appetizer
Lunch
Dinner
Minestrone Soup
Description
A heart-warming bowl of homemade minestrone soup, packed with fresh vegetables and beans in a savoury tomato broth.
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45 mins
Nutrition
(Approx, per serving)
CAL
451
451
FAT
SAT FAT
SUG
SALT
•
2 tbsp
Olive Oil
•
4
Carrots
, sliced
•
4
Celery Sticks
, sliced
•
1
Onions
, diced
•
2
Garlic Cloves
, minced
•
1
Courgettes
, diced
•
1 tsp
Salt
•
0.25 tsp
Black Pepper
•
1 tbsp
Italian Seasoning
•
400 g
Diced Tomatoes
, canned
•
110 g
Tomato Paste
•
1 cups
Green Beans
, cut into 1 inch pieces
•
1815 ml
Vegetable Broth
, divided
•
400 g
Cannellini Beans
, rinsed and drained
•
400 g
Red Kidney Beans
, rinsed and drained
•
0.5 cups
Shell Pasta
•
2 cups
Spinach Leaves
•
1 tbsp
Parsley
, minced