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Image of Roasted Peppers
Appetizer Side Dish
Roasted Peppers
1 hr
Description Roasted peppers are versatile and easy to make. Serve them as an appetizer or side dish
ORIGINAL RECIPE BY:
The Plant Based School
Nutrition (Approx, per serving)
CAL
55
FAT
SAT FAT
SUG
SALT
Unlock full nutrition with subscription
•
4  Bell Peppers
•
2 tbsp  Extra Virgin Olive Oil
•
1 tbsp  Balsamic Vinegar
•
2  Garlic Cloves , crushed
•
0.5 tsp  Salt , or more to taste
•
Black Pepper , a couple of twists
•
10  Fresh Basil Leaves
Mealeez logo Allergy-Free Cooking Just Got Easier
or
Create An Account
Why Join Mealeez?
  • Scan food labels to check for allergies
  • Tailor recipes based on your allergies
  • View alternative ingredients with a simple tap
  • Check full restaurant menu ingredients
  • Get your FREE "Personalised Allergen List"
  • Share your allergy info via QR Code
Download app on Play Store
Proudly Made In Scotland
Terms & Conditions • Privacy Policy • Blog

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