Appetizer
Veggie Brown Rice Sushi
Description
Easy 10-ingredient sushi with sticky brown rice and vegetables. Healthy and delicious.
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55 mins
Nutrition
(Approx, per serving)
CAL
258
258
FAT
SAT FAT
SUG
SALT
Rice
•
1.66 cups
Water
•
1 cups
Brown Rice
, short grain, rinsed
•
3 tbsp
Rice Wine Vinegar
•
2 tbsp
Cane Sugar
•
Sushi
0.5 tsp
Sea Salt
•
4
Yutaka Sushi Nori Wraps
•
1
Roasted Red Peppers
, sliced
•
1 cups
Carrots
, thinly sliced
•
1 cups
Cucumbers
, thinly sliced
•
For Serving (optional)
1 cups
Alfalfa Sprouts
•
Tamari
•
Pickled Ginger
•
Wasabi
•
Sesame Seeds