Side Dish
Vegetable Pate
Description
Try this easy vegetable pâté with carrots and aubergine for a vegan-friendly appetizer.
Unlock full nutrition with subscription
45 mins
Nutrition
(Approx, per serving)
CAL
204
204
FAT
SAT FAT
SUG
SALT
•
1
Carrots
•
1
Aubergines
•
1
Red Bell Peppers
•
1
Garlic Head
•
1 tbsp
Olive Oil
•
Salt
, for seasoning
•
Black Pepper
, for seasoning
•
400 g
Chickpeas
, canned, drained and rinsed
•
0.25 cups
Walnuts
•
12
Sundried Tomatoes
, soaked for 10 minutes in just boiled water
•
2 tbsp
Olive Oil
•
0.5 tsp
Salt
•
1 tbsp
Capers