For The Drink Spiced Apple Crisp Syrup & Drizzle

To Make The Syrup

1. In a saucepan, combine the brown sugar, apple juice or concentrate, cinnamon sticks, and salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes until thickened.
2. Remove from the heat and stir in the vanilla extract. Let the syrup cool completely, then store in an airtight container in the refrigerator for up to a week.

To Make the Apple Crisp Oat Milk Macchiato

1. Pour 1-2 tbsp of the syrup into a glass or mug and swirl to coat the sides and bottom.
2. For a Hot Macchiato: Heat the oat milk in the microwave or with a milk steamer.
3. Pour the oat milk into the glass or mug, filling it about 2/3 full.
4. For an Iced Macchiato: Add ice cubes to the glass or mug.
5. In a separate container, whisk together 1 double shot of espresso and 1-2 tbsp of the syrup. Pour the espresso mixture over the oat milk.
6. Tip: For a layered effect, pour the espresso slowly over an ice cube.
7. Drizzle with additional syrup, if desired.