Lunch
Vegan Crunchwrap
Description
A tasty plant based update on a classic drive through favourite. Super easy and quick to make,
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13 mins
Nutrition
(Approx, per serving)
CAL
893
893
FAT
SAT FAT
SUG
SALT
•
1
Tortillas
•
2 tbsp
Pinto Beans
, refried
•
2 tbsp
Cathedral City Dairy Free Grated Cheese
•
1
Corn Tortillas
•
2
Lettuce Leaves
•
2 tbsp
Avocados
, sliced
•
2 tbsp
Salsa