Dinner
Steak Kebab Bowls
Description
Grilled rainbow veggie kebabs and succulent marinated steak cubes create a summery feast.
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50 mins
Nutrition
(Approx, per serving)
CAL
520
520
FAT
SAT FAT
SUG
SALT
•
450 g
Beef Sirloin Steaks
, cut into 1 1/2" cubes
•
0.5 tsp
Dried Oregano
•
0.25 tsp
Red Pepper Flakes
, crushed
•
7 tbsp
Extra-Virgin Olive Oil
, divided
•
2 tbsp
Lemon Juice
, divided
•
3 tsp
Garlic
, grated, divided
•
Kosher Salt
•
0.25 cups
Tahini Paste
•
1 tsp
Honey
•
Ground Black Pepper
•
225 g
Orzo Pasta
, dried
•
2.5 cups
Chicken Broth
•
Sunflower Oil
, for grilling
•
1
Red Onions
, cut into 1 1/2" pieces
•
1
Yellow Bell Peppers
, seeds and ribs removed, cut into 1 1/2" pieces
•
2 cups
Red Grape Tomatoes
•
4
Persian Cucumbers
, thinly sliced into quarter-moons
•
140 g
Baby Spinach
•
Chives
, small bunch, finely sliced