Dessert
Vegan Toffee
Description
Indulge in decadent vegan toffee, topped with salted nuts and rich dark chocolate, for an irresistible sweet and salty treat.
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50 mins
Nutrition
(Approx, per serving)
CAL
407
407
FAT
SAT FAT
SUG
SALT
•
450 g
Flora Plant Butter Unsalted Alternative to Butter
•
500 g
Granulated Sugar
•
1 tbsp
Golden Syrup
•
240 ml
Soya Milk
•
1 tsp
Salt
•
195 g
Mixed Roasted Salted Nuts
, plus more to crush up and sprinkle over the top of the melted chocolate
•
300 g
D&D Chocolates Dairy Free Chocolate Chips
, melted
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