Dinner
Spinach & Artichoke-Stuffed Portobello Mushrooms
Description
Cheesy stuffed mushrooms with spinach-artichoke dip make a quick and satisfying vegetarian meal. Serve with a salad for a healthy and delicious dinner.
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30 mins
Nutrition
(Approx, per serving)
CAL
188
188
FAT
SAT FAT
SUG
SALT
•
2 tbsp
Extra-Virgin Olive Oil
•
1 tsp
Garlic Powder
, divided
•
0.5 tsp
Ground Black Pepper
, divided
•
0.125 tsp
Salt
, divided
•
4
Portabello Mushrooms
, stems and gills removed
•
140 g
Baby Spinach
, roughly chopped
•
400 g
Artichoke Hearts
, from a can, rinsed, squeezed dry and chopped
•
55 g
Cream Cheese
, softened
•
0.25 cups
Parmesan Cheese
, plus more for garnish
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