Dinner
Vegan Mushroom Bourguignon Pot Pie
Description
Savory mushroom stew in a rich wine sauce, crowned with golden pastry, offers a cozy and flavourful delight.
Unlock full nutrition with subscription
1 hr 50 mins
Nutrition
(Approx, per serving)
CAL
204
204
FAT
SAT FAT
SUG
SALT
•
1.5 tbsp
Olive Oil
, divided
•
6
Portabello Mushrooms
, caps, chopped
•
454 g
Cremini Mushrooms
, caps quartered
•
Sea Salt
, to taste
•
Black Pepper
, to taste
•
2 cups
Red Wine
, divided
•
3
Large Shallots
, small dice
•
3
Medium Carrots
, sliced
•
3
Garlic Cloves
, minced
•
1 tbsp
Sprigs Fresh Thyme
, minced
•
1 tsp
Smoked Paprika
•
2
Bay Leaves
•
2 tbsp
Tomato Paste
•
1 cups
Vegetable Stock
•
2 tbsp
Arrowroot Flour
•
1 tbsp
Tamari
•
50 g
Asda Ready Rolled Puff Pastry
, 1 thawed sheet
•
Flour
, for dusting
•
2 tbsp
Unsweetened Oat Milk