Breakfast
Dessert
Strawberry Rhubarb Crisp
Description
Healthy strawberry-rhubarb crisp with honey, oats, and yoghurt. Serve with vanilla ice cream or yoghurt.
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1 hr
Nutrition
(Approx, per serving)
CAL
349
349
FAT
SAT FAT
SUG
SALT
•
450 g
Strawberries
, hulled and sliced into small bite-sized pieces
•
450 g
Rhubarb
, cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces)
•
0.5 cups
Honey
•
3 tbsp
Cornstarch
•
2 tbsp
Lemon Juice
•
1 cups
Rolled Oats
•
0.5 cups
Almond Flour
•
0.33 cups
Brown Sugar
•
0.25 tsp
Salt
•
4 tbsp
Butter
, melted
•
3 tbsp
Fat Free Greek Style Yoghurt