Appetizer
Snack
Vegan KFC Fried Chicken
Description
This recipe unlocks the secrets to turning tofu into the crispiest, most flavourful vegan "fried chicken" you've ever tasted. Get ready to surprise your taste buds (and maybe even some meat-loving friends) with this incredible plant-based twist on a classic!
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35 mins
Nutrition
(Approx, per serving)
CAL
304
304
FAT
SAT FAT
SUG
SALT
•
500 g
Firm Tofu
•
2 cups
Water
•
2 cups
Vegetable Broth
•
1.5 cups
Flour
•
1 tbsp
Italian Seasoning
•
0.5 tbsp
Paprika
•
0.5 tbsp
Mustard Powder
•
0.5 tbsp
Garlic Salt
•
1 tsp
Celery Salt
•
1 tsp
Ginger
•
1 tsp
Black Pepper
•
0.5 tsp
White Pepper
•
1.5 cups
Unsweetened Almond Milk
•
1.5 tbsp
Apple Cider Vinegar
•
1 cups
Corn Flakes
•
2 l
Vegetable Oil