Side Dish
Honey-Roasted Carrots and Parsnips
Description
This simple recipe creates a side dish that's both delicious and down-to-earth. With a touch of sweetness, it's sure to win you over.
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55 mins
Nutrition
(Approx, per serving)
CAL
90
90
FAT
SAT FAT
SUG
SALT
•
450 g
Medium Carrots
, peeled, halved lengthwise
•
450 g
Parsnips
, peeled, halved lengthwise
•
6 tbsp
Extra Virgin Olive Oil
•
Kosher Salt
•
Ground Black Pepper
•
4.5 tsp
Unsalted Butter
•
4.5 tsp
Honey
•
1 tsp
Balsamic Vinegar