Breakfast
Vegan Scrambled Eggs (No Tofu)
Description
Craving a protein-packed, vegan breakfast? Look no further than this chickpea flour scramble - it's light, delicious, and tofu-free!
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25 mins
Nutrition
(Approx, per serving)
CAL
346
346
FAT
SAT FAT
SUG
SALT
Main Ingredients
•
1 tsp
Olive Oil
•
0.5
Onions
, chopped
•
1
Tomatoes
, chopped
•
Vegan Scramble Mix
1.5 cups
Mushrooms
, sliced
•
0.5 cups
Chickpea Flour
•
0.5 cups
Soya Milk
•
2 tbsp
Nutritional Yeast
•
0.5 tbsp
Turmeric
•
1 tsp
Dijon Mustard
•
0.5 tsp
Garlic Powder
•
0.25 tsp
Black Salt
•
0.25 tsp
Onion Powder