Name: Vegan Thai Coconut Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 2 tbsp Coconut Oil; 2 Green Onions, sliced (white and green part separated); 2 Large Carrots, diced; 2 Celery Stalks, diced; 1 tbsp Fresh Ginger Root, finely grated; 2 Garlic Cloves, minced; 2 tbsp Yau's Thai Green Curry Paste; 2 cups Vegetable Broth; 1 Canned Coconut Milk, (400g can); 2 cups Mushrooms, sliced; 2 cups Broccoli, chopped; 2 cups Cauliflower, chopped; 1 cups Green Beans, chopped; 2 cups Cabbage, chopped; Sea Salt, to taste, optional; Cilantro, for garnish, optional; Thai Basil, for garnish, optional; Limes, for garnish, optional

•

2 tbsp Coconut Oil

•

2 Green Onions , sliced (white and green part separated)

•

2 Large Carrots , diced

•

2 Celery Stalks , diced

•

1 tbsp Fresh Ginger Root , finely grated

•

2 Garlic Cloves , minced

•

2 tbsp Yau's Thai Green Curry Paste

•

2 cups Vegetable Broth

•

1 Canned Coconut Milk , (400g can)

•

2 cups Mushrooms , sliced

•

2 cups Broccoli , chopped

•

2 cups Cauliflower , chopped

•

1 cups Green Beans , chopped

•

2 cups Cabbage , chopped

•

Sea Salt , to taste, optional

•

Cilantro , for garnish, optional

•

Thai Basil , for garnish, optional

•

Limes , for garnish, optional

My Account

Forgotten Password

Share This Recipe

Password Reset Code