Lunch
Snack
Vegan Kimbap
Description
This vegan kimbap is packed with flavour. Follow this simple recipe to make delicious homemade kimbap at home.
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1 hr 5 mins
Nutrition
(Approx, per serving)
CAL
244
244
FAT
SAT FAT
SUG
SALT
Main Ingredients
•
4
Yutaka Sushi Nori Wraps
•
360 ml
Arborio Rice
•
1.5 tbsp
Sesame Oil
•
2 tsp
Salt
, to taste
•
2
Mini Cucumbers
, sliced vertically
•
1
Small Carrots
•
Kinpira Gobo
80 g
Pickled Daikon
, sliced vertically
•
2
Burdock Roots
, 200g edible portion
•
4 tsp
Sesame Oil
•
1 tbsp
Sake
•
Soy Sauce
•
1 tbsp
Sugar
•
0.5 tbsp
Toasted Sesame Seeds
•
Tofu
Ichimi Togarashi
, optional
•
200 g
Firm Tofu
•
Spinach
1 tbsp
Corn Starch
•
140 g
Spinach
•
1
Garlic Cloves
, finely minced
•
0.5 tsp
Sesame Oil