Dinner
Malai Tofu Curry
Description
This is a quick and easy Indian curry perfect for busy weeknights. Packed with protein-rich tofu, it simmers in a fragrant sauce made with tomatoes, creamy coconut milk, and warm Indian spices.
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45 mins
Nutrition
(Approx, per serving)
CAL
417
417
FAT
SAT FAT
SUG
SALT
For The Tofu
•
400 g
Firm Tofu
, pressed for 15 minutes until cubed
•
0.5 tsp
Garam Masala
•
0.5 tsp
Garlic Powder
•
1 tsp
Cornstarch
•
For The Sauce
1 tsp
Vegetable Oil
•
1 tbsp
Flora Plant Butter Unsalted Alternative to Butter
•
0.5 cups
Onions
, thinly sliced
•
4
Garlic Cloves
, minced
•
2 tsp
Ginger Puree
•
0.5 tsp
Ground Cumin
•
1 tbsp
Ground Coriander Seeds
•
0.5 tsp
Ground Cardamom
•
0.5 tsp
Ground Cayenne Pepper
•
2
Bay Leaves
•
Cinnamon
, a good pinch
•
60 ml
Tomato Paste
•
0.5 tsp
Sugar
•
0.5 tsp
Salt
, divided
•
450 g
Canned Coconut Milk
, reserve 2-3tbsp of coconut cream for garnish
•
3 tbsp
Almond Flour
•
Cilantro
, for garnish
•
Red Pepper Flakes
, for garnish