Dinner
Vegan Toad In The Hole With Red Onion Gravy
Description
This classic dish gets a delightful vegan makeover! We're swapping sausages for flavourful vegan alternatives and whipping up a rich, savory red onion gravy for a comforting and satisfying meal.
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1 hr 15 mins
Nutrition
(Approx, per serving)
CAL
506
506
FAT
SAT FAT
SUG
SALT
For The Dish
•
2 tbsp
Olive Oil
•
125 g
Strong White Bread Flour
•
1 tsp
Baking Powder
•
0.25 tsp
Sea Salt
•
275 ml
Soya Milk
•
For The Gravy
4
Richmond Meat-Free Vegan Sausages
, frozen, do not thaw
•
1 tbsp
Olive Oil
•
1
Red Onions
, thinly sliced
•
250 ml
Vegetable Stock
•
1 tbsp
Ketchup
•
1 tsp
Dark Soy Sauce
•
1 tsp
Yeast Extract
•
1.5 tsp
Cornflour
•
Ground Black Pepper