Breakfast
Snack
Dessert
Vegan Crepes
Description
Forget the eggs! Vegan crepes are light and lovely pancakes that capture the spirit of French cuisine. They're surprisingly simple to make, using just flour, plant-based milk, and a touch of sugar.
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25 mins
Nutrition
(Approx, per serving)
CAL
151
151
FAT
SAT FAT
SUG
SALT
•
350 g
Oat Milk
•
1 tbsp
Sugar
•
1 tbsp
Olive Oil
•
1 tbsp
Vanilla Extract
•
Salt
, a pinch
•
150 g
Flour
•
Turmeric
, 1 pinch, to add yellow colour