Appetizer
Lunch
Side Dish
Panzanella (Italian Bread Salad)
Description
Aa delightful summer salad where chunks of crusty bread mingle with juicy tomatoes, refreshing cucumbers, and a burst of fresh herbs, bound together with a simple dressing of olive oil and vinegar.
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20 mins
Nutrition
(Approx, per serving)
CAL
207
207
FAT
SAT FAT
SUG
SALT
•
220 g
Bread
, stale or crusty with a compact crumb
•
450 g
Chopped Tomatoes
•
1
Cucumbers
, chopped
•
1
Red Onions
, thinly sliced
•
8
Lettuce Leaves
, optional, chopped
•
15
Fresh Basil Leaves
•
55 g
Extra Virgin Olive Oil
•
60 g
Vinegar
•
1 tsp
Sea Salt
•
0.25 tsp
Black Pepper