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Image of Roast Butternut Squash and Red Lentil Soup
Appetizer Lunch Dinner
Roast Butternut Squash and Red Lentil Soup
50 mins
Description Fuel your body with this low-fat, high-fibre soup. It's easy to make and undeniably satisfying, making it a perfect guilt-free meal.
ORIGINAL RECIPE BY:
Diabetes UK
Nutrition (Approx, per serving)
CAL
324
FAT
SAT FAT
SUG
SALT
Unlock full nutrition with subscription
•
1  Butternut Squash
•
2 tsp  Sunflower Oil
•
1  Large Onions , roughly chopped
•
1  Carrots , roughly chopped
•
1 l  Vegetable Stock
•
120 g  Split Red Lentils
•
White Pepper , to taste
•
4 tbsp  Creme Fraiche
•
Chives , chopped
Mealeez logo Allergy-Free Cooking Just Got Easier
or
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Why Join Mealeez?
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  • Check full restaurant menu ingredients
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Download app on Play Store
Proudly Made In Scotland
Terms & Conditions • Privacy Policy • Blog

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