Breakfast
Side Dish
Tofu Scramble with Spinach
Description
Make this delicious tofu scramble for a quick breakfast on toast. Or, for a satisfying dinner, add your favorite sautéed veggies and enjoy it with a side of brown rice.
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20 mins
Nutrition
(Approx, per serving)
CAL
315
315
FAT
SAT FAT
SUG
SALT
•
1 tbsp
Extra Virgin Olive Oil
, fat removed and cut into 1cm strips
•
2 tbsp
Shallots
, chopped
•
450 g
Tofu
, drained and crumbled
•
2 tbsp
Nutritional Yeast
•
1 tsp
Onion Powder
•
0.5 tsp
Garlic Powder
•
0.25 tsp
Ground Turmeric
•
0.25 tsp
Ground Black Pepper
•
0.25 tsp
Salt
•
3 cups
Spinach
, torn
•
3 tbsp
Unsweetened Almond Milk
•
0.5 tsp
Rice Vinegar
•
0.12 tsp
Red Pepper Flakes
, optional