Mealeez Support Website Is Live

We’re thrilled to announce the launch of our brand new support website! At Mealeez, we’re dedicated to making managing food allergies easier and more accessible, and this new resource is a huge step towards that goal. Whether you’re a new user just getting started or a seasoned pro looking for specific tips, our support site […]

Read More

Mealeez Is Now Serving In The US!

Get ready, America! Mealeez, your favourite app and website for understanding the ingredients in your food, has officially crossed the pond! We’re thrilled to announce our expansion into the United States, bringing our powerful tools and resources to help you navigate menus and decipher food labels with ease. This US launch means we now offer […]

Read More

December 2024 Update

Following on from the last blog post detailing the introduction of an AI Recipe Assistant, Mealeez has expanded its use and introduced a refreshed design as well as adding some new features. Introducing Trending Recipes The home screen has had its first real design change in over two years. Today’s New Recipe now shows prominently […]

Read More

Dining Out Just Got Easier

One of the most awkward situations we’ve faced when dining out is being offered a look at the “allergy menu” which usually comes in a giant folder, with page after page of ingredient vs. allergen charts that somehow we’re expected to decipher to work out if something is safe to eat. How many times have […]

Read More

3,000 Food Ingredients & Growing!

One of the hardest things anyone with food allergies has to contend with is to read & decipher food labelling to make sure there is nothing in it that they may react to. For the main allergy groups such as Soya, Eggs & Dairy, food producers are obliged by law to indicate where the ingredient […]

Read More

Introducing: Food Label Scanning

When we started work on our Android app one of the first things we trialed was scanning food labels to detect if they contained ingredients you might be allergic to. This feature was delayed so we could concentrate on ensuring we got our brilliant recipes area working perfectly. This week, we returned to the food […]

Read More