Lab-Grown Cheese: A Double-Edged Slice for Allergy Sufferers

The world of food is constantly evolving, and one of the most exciting recent innovations is lab-grown cheese. Created through a process called precision fermentation, this cheese offers a tantalizing prospect: dairy products made without the need for animals, addressing ethical and environmental concerns. But for millions living with food allergies, especially to dairy, this […]

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The UK’s Sweetest Obsession: Unpacking the M&S Ichigo Sando Craze (and How to Make Your Own Allergy-Friendly Version!)

Introduction: The UK’s Sweetest Obsession Takes Hold The Ichigo Sando, or Japanese Strawberries & Cream Sandwich, has become the UK’s latest viral food sensation, captivating food lovers and social media feeds alike. Retail giant Marks & Spencer is at the heart of this craze, leveraging its reputation for quality and the British love for strawberries […]

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